Gunda, Kachi Keri & Methi Pickle (Homemade)

Traditional Homemade Gujarati Pickle

Experience the authentic taste of home with our freshly made Gunda, Kachi Keri & Methi Pickle. Crafted in small batches using traditional family recipes, this pickle combines tender gunda (Indian berry), tangy raw mango (kachi keri), aromatic methi (fenugreek) seeds, and a carefully balanced blend of spices in premium peanut oil.

Each jar is prepared with care to deliver the perfect balance of tangy, spicy, and savoury flavours that pair beautifully with rotli, thepla, paratha, khichdi, dal-rice, and everyday meals.

Why You’ll Love It

✔️ Homemade in small batches
✔️ Traditional Gujarati recipe
✔️ Made with fresh ingredients
✔️ No artificial colours
✔️ Rich, authentic flavour
✔️ Suitable for vegetarians

Natural Benefits of Key Ingredients

* Raw Mango (Kachi Keri): Naturally contains Vitamin C and antioxidants.
* Fenugreek Seeds (Methi): Traditionally valued for supporting digestion and overall wellbeing.
* Traditional Spices: Provide natural flavour and aroma.
* Homemade Preparation: Made with care using quality ingredients and time-honoured methods.

Ingredients

Gunda (Indian Berry), Raw Mango (Kachi Keri), Fenugreek Seeds (Methi), Peanut Oil, Salt, Red Chilli Powder, Mustard Seeds, Turmeric, and Traditional Pickling Spices.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Refrigerate after opening for best quality and freshness.

Allergy Information

Contains Peanuts (Groundnuts).

Produced in a home kitchen that may also handle:

* Peanuts
* Tree Nuts
* Sesame Seeds
* Milk
* Wheat (Gluten)
* Mustard

If you have a food allergy or intolerance, please contact us before purchasing.

Important Notice

This product is homemade and prepared in small batches. Appearance, spice level, and texture may vary slightly between batches, which is part of its authentic homemade character.